BS Food And Travel
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KUNAFA
A traditional Middle Eastern dessert featuring shredded phyllo pastry encasing a creamy filling, often cheese or sweetened cream, soaked in fragrant syrup and garnished with crushed pistachios.
BAKLAVA
A traditional Middle Eastern dessert featuring shredded phyllo pastry encasing a creamy filling, often cheese or sweetened cream, soaked in fragrant syrup and garnished with crushed pistachios.
FALAFEL
Deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices, commonly served in pita bread with accompaniments like hummus or tahini sauce.
HUMMUS
A creamy dip originating from the Middle East, made by blending cooked chickpeas with tahini, lemon juice, and garlic, often enjoyed with pita bread or fresh vegetables.
DUBAI CHOCOLATE
This confection features a hand-painted milk chocolate exterior filled with a blend of crispy shredded phyllo pastry (knafeh) and creamy pistachio spread.
ADANA KEBAB
Originating from the city of Adana in Turkey, the Adana kebab is a flavorful dish made from hand-minced lamb mixed with tail fat and a blend of spices, including cumin and sumac.
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